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Supanivatin P, Thipayarat A, Siriwattanayotin S, Ekkaphan P, Deepatana A, Wongwiwat J. A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction. Foods. 2023; 12(18):3443. https://doi.org/10.3390/foods12183443

Supanivatin, Pattarin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, and Jakrapop Wongwiwat. 2023. "A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction" Foods 12, no. 18: 3443. https://doi.org/10.3390/foods12183443

Supanivatin, P., Thipayarat, A., Siriwattanayotin, S., Ekkaphan, P., Deepatana, A., & Wongwiwat, J. (2023). A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction. Foods, 12(18), 3443. https://doi.org/10.3390/foods12183443