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Journal: FoodsVolume: 12Number: 3443
Article: A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction
- Authors:
- Pattarin Supanivatin1,
- Aluck Thipayarat1 and
- Suwit Siriwattanayotin1
- et al.
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