Supanivatin, P.; Thipayarat, A.; Siriwattanayotin, S.; Ekkaphan, P.; Deepatana, A.; Wongwiwat, J.
A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction. Foods 2023, 12, 3443.
https://doi.org/10.3390/foods12183443
AMA Style
Supanivatin P, Thipayarat A, Siriwattanayotin S, Ekkaphan P, Deepatana A, Wongwiwat J.
A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction. Foods. 2023; 12(18):3443.
https://doi.org/10.3390/foods12183443
Chicago/Turabian Style
Supanivatin, Pattarin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, and Jakrapop Wongwiwat.
2023. "A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction" Foods 12, no. 18: 3443.
https://doi.org/10.3390/foods12183443
APA Style
Supanivatin, P., Thipayarat, A., Siriwattanayotin, S., Ekkaphan, P., Deepatana, A., & Wongwiwat, J.
(2023). A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction. Foods, 12(18), 3443.
https://doi.org/10.3390/foods12183443
