Article Versions Notes

Zhou X, Gong X, Li X, An N, He J, Zhou X, Zhao C. The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract. Foods. 2023; 12(18):3417. https://doi.org/10.3390/foods12183417

Zhou, Xiaomei, Xiaojian Gong, Xu Li, Ning An, Jiefang He, Xin Zhou, and Chao Zhao. 2023. "The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract" Foods 12, no. 18: 3417. https://doi.org/10.3390/foods12183417

Zhou, X., Gong, X., Li, X., An, N., He, J., Zhou, X., & Zhao, C. (2023). The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract. Foods, 12(18), 3417. https://doi.org/10.3390/foods12183417