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Journal: Foods, 2023
Volume: 12
Number: 3383

Article: Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk
Authors: by Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Katia Sivieri and Susana Marta Isay Saad
Link: https://www.mdpi.com/2304-8158/12/18/3383

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