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Journal: FoodsVolume: 12Number: 3366
Article: Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
- Authors:
- Xinyue Liu,
- Zhuangzhuang Sun and
- Wenqing Zhao
- et al.
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