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Journal: FoodsVolume: 12Number: 3366
Article: Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
  • Authors:
  • Xinyue Liu,
  • Zhuangzhuang Sun and
  • Wenqing Zhao
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3366

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