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Journal: Foods, 2023
Volume: 12
Number: 3366
3366
Article: Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
Authors: by Xinyue Liu, Zhuangzhuang Sun, Wenqing Zhao, Jiayu Zheng, Wei Liang and Wenhao Li
Link: https://www.mdpi.com/2304-8158/12/18/3366

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