Article Versions Notes

Angelov A, Georgieva A, Petkova M, Bartkiene E, Rocha JM, Ognyanov M, Gotcheva V. On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization. Foods. 2023; 12(18):3346. https://doi.org/10.3390/foods12183346

Angelov, Angel, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov, and Velitchka Gotcheva. 2023. "On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization" Foods 12, no. 18: 3346. https://doi.org/10.3390/foods12183346

Angelov, A., Georgieva, A., Petkova, M., Bartkiene, E., Rocha, J. M., Ognyanov, M., & Gotcheva, V. (2023). On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization. Foods, 12(18), 3346. https://doi.org/10.3390/foods12183346