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Journal: Foods, 2023
Volume: 12
Number: 3342

Article: Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia
Authors: by Muhammad Yasir, Areej A. Alkhaldy, Samah Abdullah Soliman, Safaa A. Turkistani and Esam I. Azhar
Link: https://www.mdpi.com/2304-8158/12/18/3342

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