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Journal: Foods, 2023
Volume: 12
Number: 3342
Article:
Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia
Authors:
by
Muhammad Yasir, Areej A. Alkhaldy, Samah Abdullah Soliman, Safaa A. Turkistani and Esam I. Azhar
Link:
https://www.mdpi.com/2304-8158/12/18/3342
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