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Journal: Foods, 2023
Volume: 12
Number: 2616
2616
Article: Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
Authors: by Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, Maria Jose Esteve, Emiliya Nacheva, Dida Iserliyska and Nasya Tomlekova
Link: https://www.mdpi.com/2304-8158/12/13/2616

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