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Journal: FoodsVolume: 12Number: 2616
Article: Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
- Authors:
- Clara Gomez-Urios1,
- Hristo Kalaydzhiev2 and
- Jesus Blesa1
- et al.
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