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Journal: Foods, 2023
Volume: 12
Number: 2595

Article: Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
Authors: by Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore and Mario Roberto Marostica Junior
Link: https://www.mdpi.com/2304-8158/12/13/2595

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