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Journal: FoodsVolume: 12Number: 2595
Article: Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
- Authors:
- Henrique Silvano Arruda1,*,
- Eric Keven Silva2 and
- Glaucia Maria Pastore1
- et al.
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