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Journal: FoodsVolume: 12Number: 2548
Article: High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition
- Authors:
- Shuangdi Hou1,
- Gaopeng Zhang1 and
- Xia Liu1,3,*
- et al.
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