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Journal: Foods, 2023
Volume: 12
Number: 2548
2548
Article: High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition
Authors: by Shuangdi Hou, Gaopeng Zhang, Wei Zhao, Jiaxuan Zheng, Min Xue, Yanli Fan and Xia Liu
Link: https://www.mdpi.com/2304-8158/12/13/2548

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