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Journal: Foods, 2023
Volume: 12
Number: 2544
Article:
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer
Authors:
by
Jiyoung Park, Hye Young Park, Hyun-Jung Chung and Sea-Kwan Oh
Link:
https://www.mdpi.com/2304-8158/12/13/2544
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