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Journal: Foods, 2023
Volume: 12
Number: 2524
2524
Article: Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
Authors: by Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec and Christophe Flahaut
Link: https://www.mdpi.com/2304-8158/12/13/2524

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