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Journal: FoodsVolume: 12Number: 2524
Article: Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
- Authors:
- Mouna Ambli†,
- Barbara Deracinois† and
- Anne-Sophie Jenequin
- et al.
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