Batista, M.J.P.A.; Marques, M.B.F.; Franca, A.S.; Oliveira, L.S.
Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability. Foods 2023, 12, 2520.
https://doi.org/10.3390/foods12132520
AMA Style
Batista MJPA, Marques MBF, Franca AS, Oliveira LS.
Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability. Foods. 2023; 12(13):2520.
https://doi.org/10.3390/foods12132520
Chicago/Turabian Style
Batista, Michelle J. P. A., M. Betânia F. Marques, Adriana S. Franca, and Leandro S. Oliveira.
2023. "Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability" Foods 12, no. 13: 2520.
https://doi.org/10.3390/foods12132520
APA Style
Batista, M. J. P. A., Marques, M. B. F., Franca, A. S., & Oliveira, L. S.
(2023). Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability. Foods, 12(13), 2520.
https://doi.org/10.3390/foods12132520