Gouseti, O.; Larsen, M.E.; Amin, A.; Bakalis, S.; Petersen, I.L.; Lametsch, R.; Jensen, P.E.
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review. Foods 2023, 12, 2518.
https://doi.org/10.3390/foods12132518
AMA Style
Gouseti O, Larsen ME, Amin A, Bakalis S, Petersen IL, Lametsch R, Jensen PE.
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review. Foods. 2023; 12(13):2518.
https://doi.org/10.3390/foods12132518
Chicago/Turabian Style
Gouseti, Ourania, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, and Poul Erik Jensen.
2023. "Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review" Foods 12, no. 13: 2518.
https://doi.org/10.3390/foods12132518
APA Style
Gouseti, O., Larsen, M. E., Amin, A., Bakalis, S., Petersen, I. L., Lametsch, R., & Jensen, P. E.
(2023). Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review. Foods, 12(13), 2518.
https://doi.org/10.3390/foods12132518