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Journal: Foods, 2023
Volume: 12
Number: 2500

Article: Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies
Authors: by Shu Zhang, Zhi-Ming Li, Yu-Chao Feng, Chang-Yuan Wang and Dong-Jie Zhang
Link: https://www.mdpi.com/2304-8158/12/13/2500

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