Zhang, S.; Li, Z.-M.; Feng, Y.-C.; Wang, C.-Y.; Zhang, D.-J.
Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies. Foods 2023, 12, 2500.
https://doi.org/10.3390/foods12132500
AMA Style
Zhang S, Li Z-M, Feng Y-C, Wang C-Y, Zhang D-J.
Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies. Foods. 2023; 12(13):2500.
https://doi.org/10.3390/foods12132500
Chicago/Turabian Style
Zhang, Shu, Zhi-Ming Li, Yu-Chao Feng, Chang-Yuan Wang, and Dong-Jie Zhang.
2023. "Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies" Foods 12, no. 13: 2500.
https://doi.org/10.3390/foods12132500
APA Style
Zhang, S., Li, Z.-M., Feng, Y.-C., Wang, C.-Y., & Zhang, D.-J.
(2023). Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies. Foods, 12(13), 2500.
https://doi.org/10.3390/foods12132500