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Journal: FoodsVolume: 12Number: 2495
Article: Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review
  • Authors:
  • Xiaoqian Guo1,2,
  • Luqi Wang3 and
  • Guanglong Zhu1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/13/2495

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