Article Versions Notes

Zhong L, Guo X, Xue H, Qiao Y, Mao D, Ye X, Cui Z, Li Z, Hu G, Huang Y. Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase. Foods. 2023; 12(13):2486. https://doi.org/10.3390/foods12132486

Zhong, Lingli, Xiangrui Guo, Huizhen Xue, Yan Qiao, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Zhoukun Li, Gang Hu, and Yan Huang. 2023. "Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase" Foods 12, no. 13: 2486. https://doi.org/10.3390/foods12132486

Zhong, L., Guo, X., Xue, H., Qiao, Y., Mao, D., Ye, X., Cui, Z., Li, Z., Hu, G., & Huang, Y. (2023). Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase. Foods, 12(13), 2486. https://doi.org/10.3390/foods12132486