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Journal: Foods, 2023
Volume: 12
Number: 2481
2481
Article: Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities
Authors: by Junyong Wang, Jing Zhang, Henan Guo, Qiang Cheng, Zaheer Abbas, Yucui Tong, Tiantian Yang, Yichen Zhou, Haosen Zhang, Xubiao Wei, Dayong Si and Rijun Zhang
Link: https://www.mdpi.com/2304-8158/12/13/2481

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