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Journal: FoodsVolume: 12Number: 2475
Article: Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing
  • Authors:
  • Azra Mustedanagic1,2,
  • Anna Schrattenecker2 and
  • Monika Dzieciol2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/13/2475

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