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Journal: Foods, 2023
Volume: 12
Number: 2475
2475
Article: Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing
Authors: by Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, Alexander Tichy, Sarah Thalguter, Martin Wagner and Beatrix Stessl
Link: https://www.mdpi.com/2304-8158/12/13/2475

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