Order Article Reprints
Journal: FoodsVolume: 12Number: 2439
Article: Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
- Authors:
- Marcos Roberto Casarin Jovanovichs1,
- Mariana Basso Pinton1 and
- Leticia Pereira Correa1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.