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Journal: FoodsVolume: 12Number: 2433
Article: Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
- Authors:
- Yanping Lin1,†,
- Ying Wang2,† and
- Yibiao Huang1
- et al.
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