Article Versions Notes

Wu D, Wan J, Li W, Li J, Guo W, Zheng X, Gan R-Y, Hu Y, Zou L. Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions. Foods. 2023; 12(12):2352. https://doi.org/10.3390/foods12122352

Wu, Dingtao, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, and Liang Zou. 2023. "Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions" Foods 12, no. 12: 2352. https://doi.org/10.3390/foods12122352

Wu, D., Wan, J., Li, W., Li, J., Guo, W., Zheng, X., Gan, R.-Y., Hu, Y., & Zou, L. (2023). Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions. Foods, 12(12), 2352. https://doi.org/10.3390/foods12122352