Article Versions Notes

Sabbahi R, Azzaoui K, Rhazi L, Ayerdi-Gotor A, Aussenac T, Depeint F, Taleb M, Hammouti B. Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods. Foods. 2023; 12(11):2219. https://doi.org/10.3390/foods12112219

Sabbahi, Rachid, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi-Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb, and Belkheir Hammouti. 2023. "Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods" Foods 12, no. 11: 2219. https://doi.org/10.3390/foods12112219

Sabbahi, R., Azzaoui, K., Rhazi, L., Ayerdi-Gotor, A., Aussenac, T., Depeint, F., Taleb, M., & Hammouti, B. (2023). Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods. Foods, 12(11), 2219. https://doi.org/10.3390/foods12112219