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Yang G, Zhang J, Dai R, Ma X, Huang C, Ren W, Ma X, Lu J, Zhao X, Renqing J, et al. Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan. Foods. 2023; 12(11):2172. https://doi.org/10.3390/foods12112172

Yang, Guowu, Juanxiang Zhang, Rongfeng Dai, Xiaoyong Ma, Chun Huang, Wenwen Ren, Xiaoming Ma, Jianwei Lu, Xue Zhao, Ji Renqing, and et al. 2023. "Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan" Foods 12, no. 11: 2172. https://doi.org/10.3390/foods12112172

Yang, G., Zhang, J., Dai, R., Ma, X., Huang, C., Ren, W., Ma, X., Lu, J., Zhao, X., Renqing, J., Zha, L., Guo, X., Chu, M., La, Y., Bao, P., & Liang, C. (2023). Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan. Foods, 12(11), 2172. https://doi.org/10.3390/foods12112172