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Journal: Foods, 2023
Volume: 12
Number: 2172

Article: Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan
Authors: by Guowu Yang, Juanxiang Zhang, Rongfeng Dai, Xiaoyong Ma, Chun Huang, Wenwen Ren, Xiaoming Ma, Jianwei Lu, Xue Zhao, Ji Renqing, Lao Zha, Xian Guo, Min Chu, Yongfu La, Pengjia Bao and Chunnian Liang
Link: https://www.mdpi.com/2304-8158/12/11/2172

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