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Journal: Foods, 2023
Volume: 12
Number: 2167
Article:
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
Authors:
by
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış and Canan Hecer
Link:
https://www.mdpi.com/2304-8158/12/11/2167
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