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Journal: FoodsVolume: 12Number: 2167
Article: Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
- Authors:
- Başak Gökçe Çöl1,
- Meryem Akhan2 and
- Burcu Çakmak Sancar2
- et al.
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