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Journal: Foods, 2023
Volume: 12
Number: 2161
2161
Article: Staphylococcus aureus in the Processing Environment of Cured Meat Products
Authors: by David Pérez-Boto, Matilde D’Arrigo, Ana García-Lafuente, Daniel Bravo, Aida Pérez-Baltar, Pilar Gaya, Margarita Medina and Juan L. Arqués
Link: https://www.mdpi.com/2304-8158/12/11/2161

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