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Journal: FoodsVolume: 12Number: 2094
Article: Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
  • Authors:
  • Md. Anisur Rahman Mazumder1,2,
  • Shanipa Sukchot1 and
  • Piyawan Phonphimai1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/11/2094

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