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Journal: Foods, 2023
Volume: 12
Number: 2094
2094
Article: Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Authors: by Md. Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, Sunantha Ketnawa, Manat Chaijan, Lutz Grossmann and Saroat Rawdkuen
Link: https://www.mdpi.com/2304-8158/12/11/2094

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