Article Versions Notes

Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods. 2023; 12(10):2030. https://doi.org/10.3390/foods12102030

Tomczyńska-Mleko, Marta, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, and Stanisław Mleko. 2023. "Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein" Foods 12, no. 10: 2030. https://doi.org/10.3390/foods12102030

Tomczyńska-Mleko, M., Terpiłowski, K., Pérez-Huertas, S., Sapiga, V., Polischuk, G., Sołowiej, B., Nastaj, M., Wesołowska-Trojanowska, M., & Mleko, S. (2023). Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. Foods, 12(10), 2030. https://doi.org/10.3390/foods12102030