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Journal: FoodsVolume: 12Number: 2023
Article: Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques
- Authors:
- Dina A. Amer1,*,
- Abdinn A. M. Albadri2 and
- Hanaa A. El-Hamshary1
- et al.
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