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Foods
Volume 12
Issue 10
10.3390/foods12102023
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Journal: Foods, 2023
Volume: 12
Number: 2023

Article: Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques
Authors: by Dina A. Amer, Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Abeer H. Makhlouf, Mohamed Y. El-Hawary and Sameh A. Awad
Link: https://www.mdpi.com/2304-8158/12/10/2023

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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