Article Versions Notes

Amer DA, Albadri AAM, El-Hamshary HA, Nehela Y, Makhlouf AH, El-Hawary MY, Awad SA. Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques. Foods. 2023; 12(10):2023. https://doi.org/10.3390/foods12102023

Amer, Dina A., Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Abeer H. Makhlouf, Mohamed Y. El-Hawary, and Sameh A. Awad. 2023. "Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques" Foods 12, no. 10: 2023. https://doi.org/10.3390/foods12102023

Amer, D. A., Albadri, A. A. M., El-Hamshary, H. A., Nehela, Y., Makhlouf, A. H., El-Hawary, M. Y., & Awad, S. A. (2023). Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques. Foods, 12(10), 2023. https://doi.org/10.3390/foods12102023