Zhao, L.; Wang, Y.; Wang, D.; He, Z.; Gong, J.; Tan, C.
Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods 2023, 12, 2015.
https://doi.org/10.3390/foods12102015
AMA Style
Zhao L, Wang Y, Wang D, He Z, Gong J, Tan C.
Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods. 2023; 12(10):2015.
https://doi.org/10.3390/foods12102015
Chicago/Turabian Style
Zhao, Linfen, Yanhua Wang, Dongyu Wang, Zejuan He, Jiashun Gong, and Chao Tan.
2023. "Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry" Foods 12, no. 10: 2015.
https://doi.org/10.3390/foods12102015
APA Style
Zhao, L., Wang, Y., Wang, D., He, Z., Gong, J., & Tan, C.
(2023). Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods, 12(10), 2015.
https://doi.org/10.3390/foods12102015