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Journal: Foods, 2023
Volume: 12
Number: 2014

Article: Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products
Authors: by Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma, Francesco Caponio, Graziana Difonzo and Annalisa De Boni
Link: https://www.mdpi.com/2304-8158/12/10/2014

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