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Journal: FoodsVolume: 12Number: 2012
Article: Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
  • Authors:
  • Chunlu Qian1,*,
  • Yaying Jiang1 and
  • Yan Sun1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/10/2012

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