de la Rosa-Millan, J.; Heredia-Olea, E.; PĂ©rez-Carrillo, E.; Peña-GĂłmez, R.; Serna-SaldĂvar, S.O.
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate. Foods 2023, 12, 1988.
https://doi.org/10.3390/foods12101988
AMA Style
de la Rosa-Millan J, Heredia-Olea E, PĂ©rez-Carrillo E, Peña-GĂłmez R, Serna-SaldĂvar SO.
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate. Foods. 2023; 12(10):1988.
https://doi.org/10.3390/foods12101988
Chicago/Turabian Style
de la Rosa-Millan, Julian, Erick Heredia-Olea, Esther PĂ©rez-Carrillo, Raquel Peña-GĂłmez, and Sergio O. Serna-SaldĂvar.
2023. "Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate" Foods 12, no. 10: 1988.
https://doi.org/10.3390/foods12101988
APA Style
de la Rosa-Millan, J., Heredia-Olea, E., PĂ©rez-Carrillo, E., Peña-GĂłmez, R., & Serna-SaldĂvar, S. O.
(2023). Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate. Foods, 12(10), 1988.
https://doi.org/10.3390/foods12101988