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Journal: FoodsVolume: 12Number: 1982
Article: Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein
  • Authors:
  • Zhaodong Hu1,2,
  • Yichang Wang1 and
  • Zihan Ma1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/10/1982

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