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Journal: Foods, 2023
Volume: 12
Number: 1982
1982
Article: Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein
Authors: by Zhaodong Hu, Yichang Wang, Zihan Ma, Tianfu Cheng, Zengwang Guo, Linyi Zhou and Zhongjiang Wang
Link: https://www.mdpi.com/2304-8158/12/10/1982

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