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Journal: Foods, 2023
Volume: 12
Number: 1966

Article: Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
Authors: by Marina Castillo, Ana Pons-Gómez, Carlos Albert-Sidro, Barbara Delpozo and Cristina Besada
Link: https://www.mdpi.com/2304-8158/12/10/1966

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