Stanzer, D.; Hanousek Čiča, K.; Blesić, M.; Smajić Murtić, M.; Mrvčić, J.; Spaho, N.
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods 2023, 12, 1951.
https://doi.org/10.3390/foods12101951
AMA Style
Stanzer D, Hanousek Čiča K, Blesić M, Smajić Murtić M, Mrvčić J, Spaho N.
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods. 2023; 12(10):1951.
https://doi.org/10.3390/foods12101951
Chicago/Turabian Style
Stanzer, Damir, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić, and Nermina Spaho.
2023. "Alcoholic Fermentation as a Source of Congeners in Fruit Spirits" Foods 12, no. 10: 1951.
https://doi.org/10.3390/foods12101951
APA Style
Stanzer, D., Hanousek Čiča, K., Blesić, M., Smajić Murtić, M., Mrvčić, J., & Spaho, N.
(2023). Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods, 12(10), 1951.
https://doi.org/10.3390/foods12101951