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Journal: Foods, 2023
Volume: 12
Number: 1939
1939
Article: Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes
Authors: by Sheda Méndez-Ancca, Renzo Pepe-Victoriano, Hebert Hernán Soto Gonzales, Abel Walter Zambrano-Cabanillas, Olegario Marín-Machuca, José Carlos Zapata Rojas, Maribel Maquera Maquera, Rosmery Fernandez Huanca, Jorge González Aguilera, Alan Mario Zuffo and Rafael Felippe Ratke
Link: https://www.mdpi.com/2304-8158/12/10/1939

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