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Journal: FoodsVolume: 12Number: 1939
Article: Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes
- Authors:
- Sheda Méndez-Ancca1,2,3,*,
- Renzo Pepe-Victoriano1 and
- Hebert Hernán Soto Gonzales3
- et al.
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