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Journal: FoodsVolume: 12Number: 14
Article: The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation
  • Authors:
  • Kyrre Kausrud1,
  • Taran Skjerdal1,* and
  • Gro S. Johannessen1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/1/14

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