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Journal: Foods, 2023
Volume: 12
Number: 14

Article: The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation
Authors: by Kyrre Kausrud, Taran Skjerdal, Gro S. Johannessen, Hanna K. Ilag and Madelaine Norström
Link: https://www.mdpi.com/2304-8158/12/1/14

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