Kantanen, K.; Oksanen, A.; Edelmann, M.; Suhonen, H.; Sontag-Strohm, T.; Piironen, V.; Ramos Diaz, J.M.; Jouppila, K.
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion. Foods 2022, 11, 1280.
https://doi.org/10.3390/foods11091280
AMA Style
Kantanen K, Oksanen A, Edelmann M, Suhonen H, Sontag-Strohm T, Piironen V, Ramos Diaz JM, Jouppila K.
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion. Foods. 2022; 11(9):1280.
https://doi.org/10.3390/foods11091280
Chicago/Turabian Style
Kantanen, Katja, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm, Vieno Piironen, Jose Martin Ramos Diaz, and Kirsi Jouppila.
2022. "Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion" Foods 11, no. 9: 1280.
https://doi.org/10.3390/foods11091280
APA Style
Kantanen, K., Oksanen, A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Piironen, V., Ramos Diaz, J. M., & Jouppila, K.
(2022). Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion. Foods, 11(9), 1280.
https://doi.org/10.3390/foods11091280
