Huang, X.; Wu, Y.; Zhang, S.; Yang, H.; Wu, W.; Lyu, L.; Li, W.
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages. Foods 2022, 11, 1169.
https://doi.org/10.3390/foods11081169
AMA Style
Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W.
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages. Foods. 2022; 11(8):1169.
https://doi.org/10.3390/foods11081169
Chicago/Turabian Style
Huang, Xin, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu, and Weilin Li.
2022. "Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages" Foods 11, no. 8: 1169.
https://doi.org/10.3390/foods11081169
APA Style
Huang, X., Wu, Y., Zhang, S., Yang, H., Wu, W., Lyu, L., & Li, W.
(2022). Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages. Foods, 11(8), 1169.
https://doi.org/10.3390/foods11081169