Order Article Reprints

Kondjoyan A, Sicard J, Cucci P, Audonnet F, Elhayel H, Lebert A, Scislowski V. Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods. Foods. 2022; 11(8):1139. https://doi.org/10.3390/foods11081139

Kondjoyan, Alain, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel, André Lebert, and Valérie Scislowski. 2022. "Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods" Foods 11, no. 8: 1139. https://doi.org/10.3390/foods11081139

Kondjoyan, A., Sicard, J., Cucci, P., Audonnet, F., Elhayel, H., Lebert, A., & Scislowski, V. (2022). Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods. Foods, 11(8), 1139. https://doi.org/10.3390/foods11081139