Article Versions Notes

Šeregelj V, Škrobot D, Kojić J, Pezo L, Šovljanski O, Tumbas Šaponjac V, Vulić J, Hidalgo A, Brandolini A, Čanadanović-Brunet J, et al. Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 2022; 11(8):1130. https://doi.org/10.3390/foods11081130

Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, and et al. 2022. "Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates" Foods 11, no. 8: 1130. https://doi.org/10.3390/foods11081130

Šeregelj, V., Škrobot, D., Kojić, J., Pezo, L., Šovljanski, O., Tumbas Šaponjac, V., Vulić, J., Hidalgo, A., Brandolini, A., Čanadanović-Brunet, J., & Ćetković, G. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods, 11(8), 1130. https://doi.org/10.3390/foods11081130