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Journal: Foods, 2022
Volume: 11
Number: 1117
Article:
Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents
Authors:
by
Yevgenia Shebis, Elazar Fallik, Victor Rodov, Sai Sateesh Sagiri and Elena Poverenov
Link:
https://www.mdpi.com/2304-8158/11/8/1117
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