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Journal: Foods, 2022
Volume: 11
Number: 1115

Article: Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
Authors: by Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González and Sidonia Martínez
Link: https://www.mdpi.com/2304-8158/11/8/1115

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