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Journal: FoodsVolume: 11Number: 1115
Article: Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
- Authors:
- Lucía Gómez-Limia,
- Javier Carballo and
- Miriam Rodríguez-González
- et al.
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