Article Versions Notes

Dobrovolny S, Uhlig S, Frost K, Schlierf A, Nichani K, Simon K, Cichna-Markl M, Hochegger R. Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods. 2022; 11(8):1108. https://doi.org/10.3390/foods11081108

Dobrovolny, Stefanie, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Kirsten Simon, Margit Cichna-Markl, and Rupert Hochegger. 2022. "Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration" Foods 11, no. 8: 1108. https://doi.org/10.3390/foods11081108

Dobrovolny, S., Uhlig, S., Frost, K., Schlierf, A., Nichani, K., Simon, K., Cichna-Markl, M., & Hochegger, R. (2022). Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods, 11(8), 1108. https://doi.org/10.3390/foods11081108