Atallah, A.A.; Ismail, E.A.; Yehia, H.M.; Elkhadragy, M.F.; Aloufi, A.S.; Gemiel, D.G.
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage. Foods 2022, 11, 1099.
https://doi.org/10.3390/foods11081099
AMA Style
Atallah AA, Ismail EA, Yehia HM, Elkhadragy MF, Aloufi AS, Gemiel DG.
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage. Foods. 2022; 11(8):1099.
https://doi.org/10.3390/foods11081099
Chicago/Turabian Style
Atallah, Atallah A., Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, Abeer S. Aloufi, and Dalia G. Gemiel.
2022. "Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage" Foods 11, no. 8: 1099.
https://doi.org/10.3390/foods11081099
APA Style
Atallah, A. A., Ismail, E. A., Yehia, H. M., Elkhadragy, M. F., Aloufi, A. S., & Gemiel, D. G.
(2022). Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage. Foods, 11(8), 1099.
https://doi.org/10.3390/foods11081099