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Journal: FoodsVolume: 11Number: 1085
Article: Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis
  • Authors:
  • Emilia Pucci1,*,
  • Domenico Palumbo2 and
  • Adriana Puiu3
  • et al.
Link: https://www.mdpi.com/2304-8158/11/8/1085

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