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Journal: Foods, 2022
Volume: 11
Number: 1085
1085
Article: Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis
Authors: by Emilia Pucci, Domenico Palumbo, Adriana Puiu, Antonia Lai, Luca Fiorani and Claudia Zoani
Link: https://www.mdpi.com/2304-8158/11/8/1085

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