Xiao, T.; Li, Y.; Hu, L.; Nie, P.; Ramaswamy, H.S.; Yu, Y.
Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice. Foods 2022, 11, 1080.
https://doi.org/10.3390/foods11081080
AMA Style
Xiao T, Li Y, Hu L, Nie P, Ramaswamy HS, Yu Y.
Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice. Foods. 2022; 11(8):1080.
https://doi.org/10.3390/foods11081080
Chicago/Turabian Style
Xiao, Ting, Yifan Li, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy, and Yong Yu.
2022. "Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice" Foods 11, no. 8: 1080.
https://doi.org/10.3390/foods11081080
APA Style
Xiao, T., Li, Y., Hu, L., Nie, P., Ramaswamy, H. S., & Yu, Y.
(2022). Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice. Foods, 11(8), 1080.
https://doi.org/10.3390/foods11081080
